[Uncle Fester]

This is the recipe I followed for cookies (with a few tweaks). Can't find the conversion in grams - took some research (to follow) - but luckily I have a set of American measures myself. Change temp/cooking time for fan-assisted oven etc. Personally I like mine chewy so had temp a little higher and tome a little less - cook in small batches until you find the method that suits you -

Cookie Recipe



Ingredients – makes about a lot of cookies




2 ¼ Cups All-Purpose (Plain) Flour



1 tsp Baking Soda



1 tsp Salt



1 Cup (2 sticks) Softened Butter



¾ Cup Granulated Sugar



¾ Cup Packed Brown Sugar (muscovado - soft)



1 tsp Vanilla Extract



2 Large Eggs



2 Cups Chocolate Pieces



1 Cup Chopped Nuts



Method



Pre-heat oven to 375°F



Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate pieces and nuts (if using). Drop rounded tablespoonfuls of mixture onto ungreased baking tray.



Bake for 9-11 minutes or until golden brown. Cool on baking tray for 2 minutes; remove to wire trays to cool completely.




Try substituting some golden syrup (or whatever similarin your local district) for some of the sugars for a different taste/texture




ENJOY

[madmatt2006]

Sounds simple enough I will give them a try on the weekend and let you know how the go. I might chop almonds, macadamia, cashews for the nut because they are my favorite ones

[Uncle Fester]

Good idea - always go for what you want. Am going to try a 'Rocky Road' version myself next time - some cocoa to replace some of the flour, marshmallows and hazlenuts!

Another good use (think I may have mentioned before)- bake a large, flat one, put it on a dish and serve with good french vanilla or italian style ice cream - good enough to share (or guiltily scoff alone!)

[madmatt2006]

"Another good use (think I may have mentioned before)- bake a large, flat one, put it on a dish and serve with good french vanilla or italian style ice cream - good enough to share (or guiltily scoff alone!)"

I'm drooling